An estuary may also be called a bay, lagoon, sound, or slough. Community Connections: 1. Common finfish in Georgia's estuaries include black drum, croaker, flounder, red drum, sheepshead, spotted sea trout, striped mullet, and whiting. Scavengers are a part of the food web, a description of which organisms eat which other organisms in the wild. An estuary is an area where a freshwater river or stream meets the ocean. the estuary food web and make a poster showing how that plant or animal fits into the estuary food web. A carnivore is an organism that mostly eats meat, or the flesh of animals.Sometimes carnivores are called predators. In estuaries, the salty ocean mixes with a freshwater river, resulting in brackish water.Brackish water is somewhat salty, but not as salty as the ocean. • Predators are important to the estuary because of their end position in most consumer food chains. Evaluation: 1. Estuary Formation Most estuaries can be grouped into four geomorphic categories based on the physical processes responsible for their formation: (1) rising sea level; (2) movement of sand and sandbars; (3) glacial processes; and (4) tectonic processes. Draw an estuary food web such as on the student worksheet. The Sabine-Neches estuary (mean salinity approximately 7) had significantly different community compositions during a drought relative to flood conditions (R = 0.520, p < 0.001). The estuary was a rich source of traditional In an estuary, the summer average rainfall is 4 inches, or 10 centimeters. The birds mostly feed on the rich intertidal populations of annelids, crustaceans and molluscs which are exposed by the tide. Some of these organisms are deposit feeders, like shrimp; some are suspension feeders, like oysters; and some are carnivores, like the blue crab, which may be both scavenger and predator. Organisms that carnivores hunt are called prey. A carnivore / ˈ k ɑːr n ɪ v ɔːr /, meaning "meat eater" (Latin, caro, genitive carnis, meaning "meat" or "flesh" and vorare meaning "to devour"), is an animal whose food and energy requirements derive solely from animal tissue or meat, whether through hunting or scavenging. While most carnivores hunt and kill their prey, scavengers usually consume animals that have either died of natural causes or been killed by another carnivore. Organisms in the food web are grouped into trophic, or nutritional, levels. The winter average rainfall is 56 inches, or 142 centimeters. Similiar to biotic features, there are many abiotic features in estuaries. https://traveltips.usatoday.com/animals-plants-estuary-62891.html The only estuaries to display significant community-level differences across the different inflow conditions were from opposite ends of the salinity spectrum. -5 ... An animal that eats other carnivores and does not eat any type of plant. Abiotic factors of salt marshes are ? For example, temperature, sunlight, and the water in the estuary are all abiotic factors. Estuaries Water continually circulates into and out of an estuary. The secondary consumers of estuaries are many and varied; the most conspicuous are the large numbers of birds, especially waders, gulls and wildfowl, which are attracted to estuaries as feeding areas. Flooding, shallow water, mud, and sediment. -5. Estuaries • The carnivores (predators) occupy the highest level obtaining energy by eating animals that feed on plankton and detritus. are coastal wetlands formed throughout the world on the shorelines and on the edges of estuaries where fresh water and salt water collide. … b. Have students: a. Only a few animals of the estuary directly eat the huge amount of living plant material in the estuary. Carnivores are a major part of the food web, a description of which organisms eat which other organisms in the wild.Organisms in the food web are grouped into trophic, or nutritional, levels. 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