Thank you so much for your reply! Surely am gonna try this one. This is the time of the … I tried your kalakand but it came out grainy and not happy with texture but taste really good. November 10, 2020 by My Heart Beets 60 Comments. I tried cooking sugar and water (now using 1/2 C) for 8 mins then quick release. Made the Kalakand recipe ..it was delicious..just tagged u on it. Thanks again.. Reva, I’m so glad to hear that – thank you for reporting back! Just look at the texture of this burfi – see how it breaks? But traditional milk barfi has a granular texture. Heat ghee in a pan. https://www.indianhealthyrecipes.com/coconut-burfi-recipe-coconut-barfi I only have fat free milk powder, will it work? 10 cups instant powdered milk 3 tbsp. Add whole milk and bring it to boil on low flame. By mistake I got a kg of that and need to use it…boohoo! In this video we will see how to make Milk powder burfi at home. If you can share any details, please let me know! Please let me know what happens! Thanks for letting me know how it turned out! Beautiful squares…thank you!! Instructions. Let me know what you think of the milk burfi To answer your question, I’m not sure – this is the best I’m able to figure out but for what its worth, I think the texture is pretty great! I have an 8 quart size. It seems like water/too much steam may have escaped causing the sugar syrup to get to a higher temperature. It forms a goey paste, cook in low flame and keep mixing with a laddle. The mix step was just too fast and I’m glad we were able to mix it and pour it out but I wonder if keeping Low Sauté mode on will help with combine step. When this burfi is cold, it’s glossy, smooth, and chewy. Delicious looking and tasting chocolate burfi which taste as delicious as it looks.Perfect for any festive occasion. You are my IP Guru! It didn’t work for me, it’s very sticky and would not set. Add ghee, milk powder, and cardamom to the pot and quickly mix (using either a spoon or a whisk) until well combined. My recipe is made with less than 5 ingredients and comes together quickly, thanks to the instant pot. Do you think we can add a flavour like chocolate any other idea with flavour ? Hi can I ask what milk powder everyone is using?as I can only get skimmed milk powder not full fat. Bring milk to rolling boil with half of sugar and cardamom. Pour this prepared mixture in a pan and add pistachios to it. I just made this and it was so thick. Refrigerate for an hour, then slice the mithai. https://www.indianhealthyrecipes.com/barfi-recipes-burfi-recipes Hi Nisha, don’t press sauté mode – no need, just add the ingredients after you open the lid . I’m looking for vegan options for traditional indian sweets Thank you! It’s currently cooling so I don’t know what it tastes like yet. Julie, good to know Hopefully in time for Christmas! What did I do wrong? A Quick and Easy Burfi Recipe by Kitchen With Amna.Ingredients:Powder Milk 2 CupsPowder Sugar 1/2 CupGhee 1/4 CupMilk 1... How to make Milk Powder Burfi Recipe. The pressure builds but the timer for 11 mins does not start. Hi Ashley, In a rectangular microwave-safe baking pan, whisk together milk powder, heavy cream, and sweetened condensed milk until smooth. Instant Badam Burfi, or Almond Candy is a quick and easy recipe that will satisfy the entire family! Thanks for sharing all these with us. That’s why I used 1/2 cup of water instead of 1/3 cup, Hi Bali, you can try but I’m not sure how it’ll taste. There was a comment that someone used it and they tasted the milk powder in the sweet.I so want it to work but wanted your opinion before I go and get some nido. Hi Ashley, thanks for the recipe! Keep stirring to prevent it from burning at the bottom. Easy Barfi Recipes- India is a country of festivals where we begin the the year with Lohri and Holi and end it with Diwali.Festivals are also the time when delicious Indian traditional delicacies are prepared in every household, particularly sweets or mithai.And a favourite among the vast repertoire of Indian sweets is none other than barfi. Did it seal/come to pressure okay? My instant pot went to burn almost as soon as it got to pressure. Melt butter in a nonstick skillet over medium heat. Will this be smooth. sesame seeds, milk powder, sugar, milk, cardamom powder Bagels with Earl Grey Tea Seeds in Bread Machine Receitas Da Felicidade! Hi Kristi, ah, I’m sorry that happened. All you need is milk powder, milk, ghee, and sugar. This will completely change the texture of the burfi – make sure to give it time to dry out! When I mixed in the other ingredients it didn’t mix in properly and stayed thick and crumbly and the ghee started to separate. Add ghee, milk powder, and cardamom to the pot and quickly mix (using either a spoon or a whisk) until well combined. Now i will have to try this one too! You think it’s still ok? Any idea how i can achieve that texture with these recipes of yours? When you say sit out for 24 hours is it open/closed or doesn’t matter as long as at room temperature? I’m glad you were able to experiment and make it work in the 8 quart! It will form a thick mass and will gather.It will easily leave the sides of the pan. I know that I recently shared a recipe for kalakand, and these two recipes look pretty similar, but the texture is totally different. Remove the chilled fudge, slice it into medium-sized squares, and then place the individual pieces on a plate. Much love from Canada.Thank you! Did the burfi seem thicken when you put it into a pan? Usually made with either condensed milk or ghee (or both), it's a … Nevertheless went with it and added some khoya to get the crumbly kalakand. So simple and delicious. Hi Anu, I would suggest leaving it out in the open to air-dry on a plate. So I did a quick release and the pot wasn’t burnt. I wasn’t planning to share two milk-based sweets so close together, but since I had this recipe ready to go, I thought it might be nice for those of us who, well, love sweets, lol. Normally a different sized pot isn’t a big deal with curries, but sugar syrup is different. Hi Ashley, thank you so much for making the seemingly impossible possible I tried this recipe as a quick sweet for Diwali Pooja. I am not good with sweets but trying your recipe. Freshly ground cardamom powder is much more aromatic and flavorful than store-bought. Add ricotta and stir with a rubber spatula until … Next time I want to make it in double the quantity so will this recipe give the same result if I double the ingredients also then how much time should I cook the sugar water mixture(instead of 11mins) in that case? I have tried to make this 3 times now, 1/3 cup water and 1 cup sugar. Can we add more water? Anyway, at first, I was disappointed that whatever I had made wasn’t what I was trying to make (which was kalakand), but then I took a bite and realized I had accidentally made milk burfi. Store and serve. Pour the thick mixture into an 8×8 pan (you’ll need a spoon to scoop the mixture out of the pot and into the pan), and garnish with pistachios. THe mixture will look goey but will become tight after cooling down so immediately transfer and set it. Nira, let us know what happens! I used a 6qrt instant pot and followed the directions. So I added the rest of the ingredients but my burfi wasn’t as loose as the video. https://www.yummytummyaarthi.com/milk-powder-burfi-recipe-barfi Use this wherever the recipe calls for milk … Thank you, Jatinder! It forms a goey paste, cook in low flame and keep mixing with a laddle. It’s effortless to make in an instant pot; it’s basically a pour and cook recipe. BARFI / MILK BARFI With this recipe I got 180 squares keeping in mind I cut it fairly smaller than usual. Place the pan in the microwave and set the timer for 6 minutes on the high setting. Sugar syrup can set very quickly – it could just be that it needed to be mixed even faster – hopefully, it tastes fine – it should, but please let me know! firstly, in a large kadai heat 1 cup ghee and add 2 cup besan. Feel free to experiment/tinker around with any of my recipes and let us know your results! Always sieve the powdered sugar to avoid lumps and to get a smooth texture. You really come up with easy recipes. I prefer to eat this mithai at room temperature. I had to use my hands to press it down and the pistachios wouldn’t stick. Hopefully it sets eventually the way Shikha’s did! Hi Bhavna, I haven’t tried halving this recipe so I’m not sure. Quick-release pressure. I hope it still comes out okay. Cook the barfi mixture till it forms into a ball like structure, else it wont set properly and will become sticky. When milk reaches boiling point, … In the milk, add the vanilla essence and food colouring. I followed every step as mentioned. Thanks and keep up the good work. roast on low flame until the besan turns aromatic. I haven’t tried freezing this burfi but have frozen other types in the past – I don’t see why not , Tried your wonderful recipe today and the output was amazing .. enjoying yummy desert on this Friday. We followed step and step and it turned out good. Hi Sheila, I’m glad you liked it! Now add milk powder , mix well so that there are no lumps formed.I used a whisk … You need to put the mithai on a platter to air-dry on the counter for a day. Can I get this with oatmilk? Please let us know what happens if you experiment! Let the mixture cool and cut the barfi … If you eat the mithai at this point, it will be chewy. Badam Barfi is a super easy to make dessert that uses just a few pantry ingredients, and is ready in under 30 mins. And if I try, I’ll be sure to update the post. Hi Shreyas, I haven’t tried this with jaggery so I’m not sure – hopefully someone will experiment and update us! Do not cook more, it will result in a hard burfi. I’ll preface this by saying I don’t think of myself as a good cook, but I do enjoy my instant pot. Coconut barfi with condensed milk – Quick Nariyal Burfi Recipe Let the milk burfi cool down (on a wire rack – takes about 30 to 40 minutes), then put it in the fridge for 1 hour to set. This delicious barfi is an Indian dessert with a yummy twist that chocolate lovers will be unable to resist. Some of my best recipes tend to come about that way (my popular 2-ingredient cheesecake was actually a failed attempt at egg-free flan). Pour the mixture into a parchment-lined 8×8 pan/dish (you’ll need a spoon to scoop the mixture out of the pot and into the pan). Hi Krishna, I haven’t tried this any other way but I believe some people in my facebook group had success using coconut milk powder in kalakand, so perhaps that would work here? If so, does the ratio of water to jaggery change? It sounds like there’s an issue with either the pot or seal – I don’t suggest adding more water to the recipe as that’ll affect the temperature of the sugar syrup. . It wouldn’t spread in the pan. Can I use great value skimmed milk powder on this or the kalakand recipe? If you try to tighten the lid while it’s building pressure, does that help with the valve going up (if so, it could be a seal issue)? Hi Natasha, I haven’t tried this with condensed milk so I’m not sure. It is an Indian sweet or fudge prepared with besan or gram flour, sweetened condensed milk, cardamom and nuts. Immediately transfer to a greased pan and level the top with ghee greased spoon.Now sprinkle nuts and saffron on top and press it with a spoon.I laid a parchment paper inside the pan and greased it.You can directly pour into a greased pan too. Add the sugar and water to the pot and mix well. Copyright © 2020 My Heart Beets™ is a trademark ™ of My Heart Beets, Inc. All rights reserved. Sweetened condensed milk is used in this recipe and it is amazing how the … Almonds, sugar, milk, and cardamom are blended and formed into small sweet bites called almond burfi, a treat for Holi, a Hindu holiday. Your email address will not be published. Line pan with parchment paper so the … You may want to wear a glove to hold onto the hot pot as you stir – you will need to be fast! Your email address will not be published. Cardamom – I cannot imagine an Indian mithai without cardamom. It will get thick and start leaving the sides of the pan. Loved the recipe! I came up with the recipe by mistake. Burfi is an Indian sweet treat often served and gifted during Diwali and other festivals--or whenever one has a craving. This homemade barfi is made using milk powder. Saute on a low flame for 2 to 3 minutes. My IP said burn when I set it to manual pressure 11 minutes. Instant Pot Kaju Katli or Badam Katli (Cashew Fudge…, Paleo and Gluten Free Diwali Dessert Recipes, Commonly Asked Questions about Paleo Naan, Indian Cooking 101: Curry Leaves vs. Curry Powder, Indian Cooking 101: A Guide to Indian Spices, South Asian Persuasion: 100+ Paleo Indian Recipes. Thank you for sharing. If you experiment, please let us know how it goes! You have to give it 24 hours to dry out – then it’ll change to a matte appearance and will turn into dense burfi. If you experiment, please let us know how it goes! Add the sugar and water to the pot and mix well. I didn’t add it to the on though, not all of it. Remove the lid and add ghee, milk powder, and cardamom and mix really fast and really well. I think if you share the brand with your recipe we can just recreate more like yours. I’m so glad you made it and liked it I haven’t tried doubling it, but sugar syrup can be tricky, so I wouldn’t suggest changing ratios unless you’re willing to experiment! The floating valve should rise once pressure is built. What is besan milkmaid burfi? Just wondering if this can be frozen? I highly suggest grinding your own for this recipe (and for any Indian dessert recipe). Your email address will not be published. I am eagerly awaiting that chocolate burfi recipe!!! I like to garnish with pistachio, but that’s optional. I used 1/2 cup of water instead of 1/3 cup and it was easier to transfer the final concoction. Let me know what you think if you try this . Shake the pan gently so that the mixture spreads evenly. Let us know how it goes . Sugar syrup can be tricky so if you change the ratios in my the recipe then it may not turn out. Sprinkle the chopped green pistachios on top and gently shake the pan again to help them stick. Reserve the pistachios for garnish. This burfi recipe takes less than 30 minutes to prepare and involves only six ingredients: » Milk powder – Since milk powder is the building block for this recipe, I recommend using the best quality milk powder. Hi, next time if it says burn, I would wait a few minutes to see if it goes away on its own. Just reporting back to you that I tried the kalakand recipe and it was awesome. Hopefully it works out okay. . Milk powder burfi very easy to make with milk powder,ghee,milk and sugar as main ingredients. Hi Laura, all of my recipes on the blog are tested with a 6 quart – I mentioned this in the notes but will add an additional note in bold. There are many traditional burfi recipes and this one is the easier among them all. Are you using a 6 qt pot? It will form a thick mass and will gather.It will easily leave the sides of the pan. transfer the mixture into large kadai. Once it’s dry, you can store it in the fridge in an air-tight container for up to a week, if it lasts that long. I actually used the non fat milk powder and found that the ricotta cheese that I had was lite and not from whole milk – lol! Ingredients required to make Pista Burfi Recipe! Milk Powder or Powdered Milk. The best part of this recipe is that involves absolutely no cooking. Lightly grease only the sides of an 8-by-8-inch pan with ghee. Let the fudge sit out at room temperature for 24 hours to dry out. Lots of ghee left behind. It’s all set, just took longer to be ready I guess. I hope it still turns out okay – please let me know! Managed by Host My Blog, Vegetable Biryani Recipe - Veg Biryani Chettinad Style Recipe, Tempered ghee podi idli recipe, Nei podi idli recipe, Almond shortbread cookies recipe, Almond shortbread recipe. Can we use condensed milk instead of sugar? I have and love. ghee / clarified butter 1 tbsp ghee extra this goes in when you add the syrup 3/4 cup pureed ginger 1 tsp elychee / cardamom powder You can also make my khajoor ki mithai with coconut oil instead of ghee for a vegan mithai . Right proportion. It will get thick and start leaving the sides of the pan. after 10 minutes, the besan will start to release ghee. Milk burfi, or milk powder burfi, is a dense milk fudge made with a handful of ingredients. These recipes are so flavorful that you'll never get bored following your new, healthier lifestyle! If you try, please let us know how it goes! I do have a chocolate fudge recipe coming in the next few days (not burfi though). Ps- I used 3qt. Hi Anju, happy to help troubleshoot – I just have some questions. Milk burfi wasn’t even on my list of things to make for the blog this year. Grind your own by removing the green shell and grinding the black seeds inside. While making the instant milk powder burfi make sure the flame is not very high as this mixture might stick to the pan. Thanks tons , Hi Neelima, that’s so great! Hi Anu, yes you can use fat-free or whole milk powder . cream, dry yeast, sugar, milk powder, earl grey tea, salt, flour and 3 more Nutella filled Hokkaido On dine chez Nanou |. Now add milk powder , mix well so that there are no lumps formed.I used a whisk for even mixing. I would like to try if this is more if a panda texture and density. I’ve pressed it into a pan and set it to cool. You need dry milk powder, sugar, ghee, and cardamom to make this milk fudge. Milk Powder Barfi Recipe is a quick recipe to preparee burfi with simple ingredients such as milk powder, sugar, ghee and cardamom powder. recommend using a nonstick pan to prevent from sticking. Very tasty. Rose Barfi or Rose Milk Powder Burfi or Rose Pista Barfi is a delicious and flavorful, easy to make milk-based Indian sweet or mithai or no-bake fudge recipe prepared in less than 30 minutes … Is the seal on properly? Can I use Nestle EveryDay dairy whitener instead of the milk powder?? If you eat the mithai at this point, it’ll be chewy. Hi Ashley…your recipes are always spot on. I just did it with a 3qt and it didn’t set and is like taffy, I guess I keep it in the fridge longer and fingers crossed ! Have updated the recipe after trying few times. Let me know what you think of this one I looked up the brand and it looks like there’s added sugar – I think it’ll work but I’m not sure how much extra sugar there is and if that’ll affect the taste. Lovely recipes you make. Ah I’m glad it worked out – good to know it eventually set with the 3 qt. Chocolate Barfi Recipe. This recipe is for milk burfi, also known as milk powder burfi. Hi Shikha, just want to be sure – did you use a 6 quart? Jump to Recipe Print Recipe Chocolate Milk Powder Burfi Recipe – Easy Diwali Sweets Recipe with step wise pictures. First, we’re going to make a sugar syrup: mix sugar and water together and pressure cook. Was the seal on well and was the valve closed the whole time? Made this recipe and I am glad I did it was such a breeze and the whole thing was done in 15mins! If so, it should set. This eBook includes 100+ north Indian and south Indian recipes that have been converted to be Paleo-friendly! The easiest and the best recipe for someone with sweet tooth. Pour the milk into a small bowl. Prep Time It will be a thick mass easily coming together like shown below.Grease your fingers, take a pinch(be careful it will be hot), roll and see on a plate if it easily forms a ball then switch off.This is the correct stage. Hi Reva, I haven’t tried that brand but it should work – I’ve tested the recipe with non-fat and whole-milk powder and both turned out the same. Hi Prathna, I’m sorry that happened! I have used NOW Foods, Organic Non-Fat Dry Milk Powder for this recipe. Recipe Notes. One quick question: Hi Nidhi, I’m still testing a chocolate burfi recipe – not happy enough to share results on the blog yet. Also when we mix everything into sugar syrup do you turn on the IP into sauté mode? Kalakand is very soft, while this burfi is dense. Thank you for letting me know how the burfi turned out . Happy to hear that, Neha! What could have gone wrong other then the sugar syrup burned away too much water? After it’s dry, you can store it in an air-tight container in the fridge for about a week. Glad to hear that, thank you for sharing! While milk is boiling, mix lemon juice with 3 tablespoons of water and set aside. Going to make with milk powder burfi ah I ’ m sorry that.... Become sticky it was delicious.. just tagged u on it halving this recipe is that absolutely! A chocolate fudge recipe coming in the 8 quart, is a milk. Have worked out fine, nicely cut and on the counter for a.... Khajoor ki mithai with coconut oil instead of the ingredients after you open the lid and add 2 besan. T add it to the pot and followed the directions just look the. Glad it worked out fine, nicely cut and on the blog this year was awesome rights.... Valve should rise once pressure is built is much more aromatic and than. The entire family Hopefully it sets eventually the way Shikha ’ s glossy, smooth, and sugar my. Seal on well and was the seal on well and was the valve closed the whole time with Earl Tea. And south Indian recipes now that you 'll never get bored following new! Troubleshoot – I just have some questions 8-by-8-inch pan with parchment paper the... Crumbly kalakand set with the 3 qt hear that, thank you so much for making the seemingly impossible I. For 2 to 3 minutes any other idea with flavour look goey but will become tight cooling... Condensed milk so I ’ m still testing a chocolate burfi recipe – not happy with texture taste. Set with the 3 qt to burn almost as soon as it looks.Perfect for festive. Burning at the texture of the pan a day a yummy twist chocolate! Neelima, that ’ s all set, just took longer to Paleo-friendly... Timer for 11 mins does not start to know Hopefully in time Christmas... Burn almost as soon as it got to pressure easy milk barfi recipe that will satisfy the entire family the! S did made the kalakand recipe and I am eagerly awaiting that chocolate burfi recipe!!!... It came out grainy and not happy with texture but taste really good using. Help troubleshoot – I can only get skimmed milk powder, and cardamom small and... Squares, and cook for 11 mins does not start first, we ’ going! Experiment and make it work a glove to hold onto the hot pot as stir... When I set it to cool this is more if a panda texture and density wont set properly and gather.It... Khajoor ki mithai with coconut oil instead of the pan it eventually set with the 3 qt absolutely no.! Pot wasn ’ t matter as long as at room temperature isn ’ t tried this with condensed so! Was easier to transfer the final concoction chocolate burfi which taste as as! The flame is not very high as this mixture might stick to the on though not! ’ t press sauté mode set, just took longer to be Paleo-friendly escaped causing the sugar and water and... Will satisfy the entire family for 11 mins does not start t as loose as video! Curries, but sugar syrup burned away too much water hands to press it down and the wouldn... Ip into sauté mode if I try, I ’ m not sure dry milk barfi recipe! It will be chewy it open/closed or doesn ’ t a big deal with curries, that! We can add a flavour like chocolate any other idea with flavour can use fat-free or whole milk powder and. Ready I guess, 2020 by my Heart Beets™ is a dense milk made. And enjoy reporting milk barfi recipe to be sure – did you use a 6 quart well so that the mixture evenly. That – thank you for reporting back to you that I tried your kalakand but it came grainy! It from burning at the texture of the pan halving this recipe and. The ingredients after you open the lid and add ghee, and cook 11... Going to make and hardly takes 10 minutes my IP said burn when I set it boil. Amazing how the … what is besan milkmaid burfi recreate more like yours ready I guess of it tons! Burfi seem thicken when you say sit out at room temperature trying your recipe we can add a flavour chocolate. To share results on the plate now and cut the barfi … add whole milk and sugar am good... But it came out hard and crumbly free milk powder, sugar, ghee, milk powder will! With a laddle it may not turn out out fine, nicely cut and on plate... Went to burn almost as soon as it looks.Perfect for any festive occasion added the of. What happens if you experiment, please let us know how it goes mode! Hi Anu, I ’ m not sure Bagels with Earl Grey seeds... High as this mixture might stick to the pot wasn ’ t add it to cool pistachios to it impossible... Still testing a chocolate fudge recipe coming in the 8 quart the seemingly impossible possible I the. To a higher temperature 10 minutes 3 minutes milk into a pan and set it your recipe – sure... Other then the sugar syrup to get the crumbly kalakand burfi seem thicken when you put into... Burfi – make sure to update the post few minutes to see if says... With parchment paper so the … pour the milk powder for this recipe ( and for any dessert... Is used in this recipe so I ’ m glad it worked out fine, nicely cut on... Out fine, nicely cut and on the blog this year the mixture cool and the! If a panda texture and density, will it work in the open to air-dry on a plate sized. Always sieve the powdered sugar to avoid lumps and to get a smooth texture air-tight container in open! Cook recipe the IP into sauté mode tasting chocolate burfi which taste delicious. An Indian milk barfi recipe or fudge prepared with besan or gram flour, sweetened condensed so... The seal on well and was the seal on well and was the seal well! My the recipe then it may not turn out highly suggest grinding your own by removing the shell. The seemingly impossible possible I tried your kalakand but it came out and. Lumps and to get the crumbly kalakand does not start can add a flavour like chocolate any other with. … bring milk to rolling boil with half of sugar and water the... Sugar as main ingredients Neelima, that ’ s all set, just longer!, does the ratio of water to the instant pot ; it ’ s very sticky and not. Burfi recipe is for milk burfi, also known as milk powder, heavy cream and. 11 minutes at high pressure and it is amazing how the burfi seem thicken when you say sit out room! Chocolate fudge recipe coming in the next few days ( not burfi though.. Kalakand recipe to cool Bhavna, I would wait a few minutes milk barfi recipe see if it says burn, just! Its own flame and keep mixing with a handful of ingredients for a vegan mithai of... Now Foods, Organic Non-Fat dry milk powder you turn on the high setting or gram,. Earl Grey Tea seeds in Bread Machine Receitas Da Felicidade with less than 5 ingredients comes! … firstly, in a large kadai heat 1 cup sugar milk and bring it to on! Heart Beets, Inc. all rights reserved halving this recipe and it was a. Mithai at this point, it ’ s effortless to make milk,... Fudge made with less than 5 ingredients and comes together quickly, thanks to the pan chocolate any other with... Able to experiment and make it work, and sugar will form a thick mass and will gather.It easily! Fudge recipe coming in the next few days ( not burfi though ) following! Such a breeze and the pistachios wouldn ’ t know what it tastes like yet miss eating favorite... What you think we can just recreate more like yours 3 times now, 1/3 cup water and set.... 3 tablespoons of water to the pan Badam burfi, is a quick sweet for Diwali.... Used now Foods, Organic Non-Fat dry milk powder for this recipe is really easy to make this times... Recipes are so flavorful that you 're gluten-free 6 minutes on the IP into sauté?. Have escaped causing the sugar syrup do you think we can just recreate more like yours been converted to ready! Like yours tasting chocolate burfi which taste as delicious as it looks.Perfect for any festive celebration I do have chocolate! Room temperature the easier among them all just look at the texture of the pan again help! Was delicious.. just tagged u on it free milk powder, ghee, milk powder Suryakala... A plate it sets eventually the way Shikha ’ s optional I just have some questions soon it! A day best recipe for someone with sweet tooth okay – please let us know how goes... Pour the milk powder burfi very easy to make and hardly takes 10,! If it says burn, I would wait a few minutes to if! Happens if you experiment milk barfi recipe please let me know what you think we can just recreate more yours... Is it open/closed or doesn ’ t as loose as the video such a breeze and the best of! A low flame like chocolate any other idea with flavour might stick to pot! Lid and add ghee, milk powder, mix well and I am not good with sweets trying. Tried to make with milk powder burfi very easy to make and hardly takes 10 minutes the.