शंकरपाळीचे पीठ भिजवले की एक तास झाकून बाजूला ठेवा म्हणजे रवा छान फुगून येईल व आपली शंकरपाळी छान खुसखुशीत होईल. As the name suggests, "Panch" means five and "khadya" means food in Marathi, this recipe calls for use of just 5 ingredients all of which are considered as Bappa's (Lord Ganesha's) favourite food. https://www.royalchef.info/2016/10/kurkurit-salted-shankarpali-for-diwali-faral-recipe-in-marathi.html I will try my best to keep the recipes simple, easy and in a step-by-step manner to make Cooking easy for the New-Homemakers. Fried modak recipe | Fried modak recipe for ganesh chaturthi पीठ आपण चपातीच्या साठी मळतो तसे झाले पाहिजे. 1 Cup Vanaspati Ghee or Oil I always want my modak to have beautiful looking pleats which I can never achieve in classic ukadiche modak (when shaped with hand). Use the procedure for all the Dough balls and keep them aside on a clean cloth. https://www.royalchef.info/2015/10/tasty-cheese-shankarpali-for-diwali-faral.html Author:Hari Chandana P The steamed version, called ukdiche modak, is eaten hot with ghee. Modak has a special importance in the worship of the Hindu elephant god, Ganesh. Your email address will not be published. दुध गरम करून थंड करून ठेवा. After cooling the mixture add the Maida, Rawa, Salt, Cardamom Powder and mix it well and prepare a Dough and keep it aside for 1 hour. https://www.royalchef.info/2011/06/recipe-for-sweet-shankarpali.html If you have any questions, do not hesitate to contact us via Facebook, Twitter or our website. Then take a Dough ball and roll it like a slightly thick Chapati and then cut it with help of a cutter or knife into diamond like shapes. 1 Cup Milk This is a 6-ingredient easy to follow modak recipe made with mawa (khoya). While preparing the Dough if required add more Maida or Rawa because the Dough should have a consistency similar to that of a Chapati Dough. विस्तव मोठा ठेवून गरम गरम तेलात थोडी शंकरपाळी घालून थोडे तेल कढईमधील शंकरपाळीवर सोडा व लगेच विस्तव मंद करा व छान कुरकुरीत शंकरपाळी दोनी बाजूनी तळून घ्या. The recipes and food themes given by me are unique and original and appear regularly in numerous reputed periodicals, newspapers and magazines. Gather all plates at the center of stuffing and try to seal edges. Here is the recipe for the outer shell A modak (Marathi: मोदक, Modaka) is a sweet dumpling popular in Western and Southern India.The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour, or wheat flour mixed with khava or maida flour.The dumpling can be fried or steamed. Preparation Time: 60 Minutes Serves: 1 Kg. filled in the tasty rice flour steamed to perfection will make your heart melt. ½ Teaspoon Cardamom Powder These Shankarpali are crispier and tastier than the usual ones prepared using only Refined Flour because of the use of Semolina and Milk along with Refined Flour. The Marathi language version of this Shankarpali recipe can be seen here = Khuskhushit or Crispy Rava Maida Shankarpali for Diwali Faral. Semolina modak also called as rava modak is a quick and easy modak recipe made from semolina. Your email address will not be published. https://www.royalchef.info/2016/08/red-pumpkin-shankarpali-for-diwali-faral.html Iam a maharashtrian and Lord Ganesha has a special place in our lives and festivals.I would like to share a traditional recipe of “Modak” by my mother.I think it is called as Ukadiche Modak. Modak are sweet treats that are popular in Western India, especially Maharashtra where I grew up. First of all sieve the Maida and Rawa with a strainer and keep it aside. 3 Cups Refined Flour (Maida) Delicious and fat free, this steamed ukadiche modak recipe. Then prepare 4-5 equal sized balls from the Dough. १/२ टी स्पून वेलचीपूड We love to get feedback, we will do our best to solve your Kitchen, Food, and Cooking related queries. Directions. Read - Fried Modak Recipe - Talniche Modak Recipe In English. Turn off the gas and the stuffing is already. आवश्यक सामग्री - Ingredients for Fried Modak. Welcome to Royal Chef Sujata, the on-line Magazine on Indian Cuisine and learn the step-by-step art of preparing authentic and traditional Indian Food through simple and easy to understand recipes. Learn how to make Fried Modak at home from our chef Archana on Ruchkar Mejwani. Pl check the different varieties of Shankarpali published earlier on our site. https://www.royalchef.info/2016/08/tasty-carrot-shankarpali-diwali-faral.html, Your email address will not be published. Serves: 1 Kg, Ingredients Required fields are marked *. उकडीचे मोदक करताना तांदळाच्या पिठाचे प्रमाण आणि उकड कशी काढायची हे गणित अत्यंत महत्त्वाचे आहे. https://www.royalchef.info/2017/07/pakatle-shankarpali-recipe-in-marathi.html Ingredients Salt as per taste Welcome to Royal Chef Sujata, the on-line Magazine on Indian Cuisine and learn the step-by-step art of preparing authentic and traditional Indian Food through simple and easy to understand recipes. The Marathi language version of this Shankarpali recipe can be seen here = Khuskhushit or Crispy Rava Maida Shankarpali for Diwali Faral, The video in Maarathi of the preparation method of this Shankarpali can be seen on our YouTube Channel – Khuskhushit Rava Maida Shankarpali Video, Preparation Time: 60 Minutes तसेच दुध, मीठ व वेलचीपूड वापरली आहे त्यामुळे अजून छान टेस्टी बनते, साहित्य: Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier. Cover and keep for 10 mts. 1 ½ Cup Sugar At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. https://www.royalchef.info/2017/07/pakatle-shankarpali-for-diwali-faral.html is suitable for the weight watchers too. १ कप रवा Mix water an milk in a container and bring to boil…. This is a sincere effort by Sujata Nerurkar to present the most exotic and unique Indian, Chinese, Continental and Maharashtrian recipes and cuisine, Indian Fast Food, Restaurant and Dhaba Style Cooking, the largest variety of Diwali Faral, Modak Specialties and traditional Food from Maharashtra in the English and Marathi Language. I am an Expert Indian Chef, Food Columnist and Adviser. https://www.royalchef.info/2016/11/kurkurit-moong-urad-dal-fafda-recipe-in-marathi.html हे शंकरपाळे १५ दिवस छान राहतात. The flavor of saffron and cardamom make the mawa modak really special. साखर पूर्ण विरघळलिकी विस्तव बंद करून मिश्रण थंड करायला ठेवा. https://www.royalchef.info/2015/10/cheese-shankarpali-recipe-in-marathi.html But the filling is the same..made from grated coconut and jaggery. https://www.royalchef.info/2016/07/jaggery-shankarpali-recipe-in-marathi.html एक पिठाचा गोळा घेवून थोडासा जाडसर लाटून घेवून कटरच्या सहायाने कापून घ्या. https://www.royalchef.info/2014/10/godi-shankarpali-for-diwali-faral.html If you are looking for more Vinayaka Chavithi Recipes then do check Modak Recipe, Undrallu Recipe, Kudumulu, Ellu Kozhukattai, Kheer Modak, Rava Modak, Puran Poli, Pulihora and Semiya Payasam.. Here’s a full list of Ganesh Chaturthi Recipes Talniche Modak / Fried Modak Recipe Prep Time: 30 mins|Cook time: 30 mins| Makes: 15 – 20. १ १/२ कप साखर (जाड) I will try my best to keep the recipes simple, easy and in a step-by-step manner to make Cooking easy for the New-Homemakers. The video in Maarathi of the preparation method of this Shankarpali can be seen on our YouTube Channel – Khuskhushit Rava Maida Shankarpali Video. Deep-fry all the remaining Shankarpali using the same procedure and keep them on a tissue paper for cooling. Panchkhadya Modak is a delicious sweet treat made as Naivedhyam (offering) to Lord Ganesha during Ganesh Chaturthi festival. This is Diwali Faral Special Recipe for preparing at home Crispy Rava Maida Shankarpali. The steamed Modak is made from rice flour and called Ukadiche Modak in Marathi. Ingredient Notes. Modak is a traditional Indian sweet offered as a prasad (sacred offering) to the Lord Ganesha. अश्या प्रकारे सर्व शंकरपाळे बनवून घ्या. Ghee or Oil for frying. Jaggery & coconut. Semolina (Suji or rava): There two types of sooji available in the Indian stores, one is fine semolina and the other is coarse sooji. Healthy steamed sweet dumplings are also a great snack. Take ukad, wet hands with water as well as some oil and knead ukad in soft dough. recipes of rava cake. Ukadiche Modak is a marathi word which means "Steamed modak". 2 cup whole wheat flour (gheu ka atta/ ghwach peeth) 1 cup fine semolina (rava/suji) 1 teaspoon salt. Mix coconut, cardamom powder and jaggery in a pan. https://www.royalchef.info/2017/07/pakatle-shankarpali-recipe-in-marathi.html, https://www.royalchef.info/2017/04/amba-shankarpali-recipe-marathi.html, https://www.royalchef.info/2016/11/kurkurit-moong-urad-dal-fafda-recipe-in-marathi.html, https://www.royalchef.info/2016/10/kurkurit-salted-shankarpali-for-diwali-faral-recipe-in-marathi.html, https://www.royalchef.info/2016/10/khari-champakali-for-diwali-faral-recipe-in-marathi.html, https://www.royalchef.info/2016/08/gajarachi-shankarpali-recipe-in-marathi.html, https://www.royalchef.info/2016/08/lal-bhoplyachi-shankarpali-recipe-in-marathi.html, https://www.royalchef.info/2016/07/jaggery-shankarpali-recipe-in-marathi.html, https://www.royalchef.info/2015/10/cheese-shankarpali-recipe-in-marathi.html, https://www.royalchef.info/2015/10/kasuri-methi-shankarpali-recipe-in-marathi.html, Sweet and Crispy Shankaarpali for Diwali Faral, Nutritious Carrot Chutney or Pachadi Recipe In Marathi, Zatpat Peru Pudina Chutney | Guava Chutney | Amrud Chutney Recipe In Marathi, Tasty Spicy Peruchi (Guava) Ambat-God Tikhat Bhaji Recipe In Marathi, Trick for how to peel 1 kg Garlic in one minute In Marathi, Nuskhe to Clean Kitchen and Silver Utensils in Marathi, Crispy Rava Maida Shankarpali for Diwali Faral. मग मळलेले पीठ एक तास झाकून ठेवा म्हणजे पीठ चांगले मुरेल व रवापण चांगला फुलून येईल. I am an Expert Indian Chef, Food Columnist and Adviser. https://www.royalchef.info/2016/08/gajarachi-shankarpali-recipe-in-marathi.html Begin to cook on a low heat. Preheat the oven to 350F. If you have any questions, do not hesitate to contact us via Facebook, Twitter or our website. Now start to pat ball in to small bowl size shape, now stuff filling and start to make plates around stuffing. Modak can be fried or steamed. कढईमधे तेल अथवा तूप गरम करून घ्या. Boil 2/3 cup of water, to that add pinch of salt and tsp of ghee and pour rice flour and mix well. केक म्हटलं की सर्वांच्या तोंडाला पाणी सुटतं. Water to knead the dough. १ कप वनस्पती तूप अथवा तेल To make Stuffing. Rava modak recipe – Simple and easy modak using rava or sooji replacing rice flour.This rava modak is made with sooji or rava for outer covering and coconut jaggery for inner stuffing.As this modak doesn’t need steam cooking like other modaks it is quick and easy to make.Now lets get on to learn how to make rava modak recipe.. Click http://nishamadhulika.com/special/modak_recipe.html to read Modak Recipe in Hindi. Khuskhushit or Crispy Rava Maida Shankarpali for Diwali Faral, https://www.royalchef.info/2017/07/pakatle-shankarpali-for-diwali-faral.html, https://www.royalchef.info/2016/08/red-pumpkin-shankarpali-for-diwali-faral.html, https://www.royalchef.info/2015/10/kasuri-methi-shankarpali-for-diwali-faral.html, https://www.royalchef.info/2015/10/tasty-cheese-shankarpali-for-diwali-faral.html, https://www.royalchef.info/2014/10/godi-shankarpali-for-diwali-faral.html, https://www.royalchef.info/2014/10/khari-shankarpali-for-diwali-faral.html, https://www.royalchef.info/2011/06/recipe-for-sweet-shankarpali.html, https://www.royalchef.info/2016/11/tasty-and-crispy-fafda-for-diwali-faral.html, https://www.royalchef.info/2016/08/tasty-carrot-shankarpali-diwali-faral.html, Nutritious Carrot Chutney or Pachadi Recipe In Marathi, Zatpat Peru Pudina Chutney | Guava Chutney | Amrud Chutney Recipe In Marathi, Tasty Spicy Peruchi (Guava) Ambat-God Tikhat Bhaji Recipe In Marathi, Trick for how to peel 1 kg Garlic in one minute In Marathi, Khuskhushit Rava Maida Shankarpali for Diwali Faral Recipe in Marathi, Instant Zatpat Anarsa for Diwali Faral Recipe in Marathi. शंकरपाळे पूर्ण थंड झाल्यावर हवा बंद डब्यात भरून ठेवा. https://www.royalchef.info/2016/10/khari-champakali-for-diwali-faral-recipe-in-marathi.html https://www.royalchef.info/2014/10/khari-shankarpali-for-diwali-faral.html This is a sincere effort by Sujata Nerurkar to present the most exotic and unique Indian, Chinese, Continental and Maharashtrian recipes and cuisine, Indian Fast Food, Restaurant and Dhaba Style Cooking, the largest variety of Diwali Faral, Modak Specialties and traditional Food from Maharashtra in the English and Marathi Language. 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Shape, now stuff filling and start to pat ball in to small bowl size shape, now stuff and. A step-by-step manner to make Cooking easy for the New-Homemakers Reviews ️Why i love Modak. Of this Shankarpali can be seen on our site grew up Indian sweet offered as a prasad sacred! Of Shankarpali published earlier on our site for preparing at home from our Chef Archana Ruchkar. Treats that are popular in Western India, especially Maharashtra where i up!, easy and in a step-by-step manner to make plates around stuffing it wouldnâ t be right just. Healthy steamed sweet dumplings are also a great snack home from our Chef Archana on Ruchkar.. À¤˜À¥‡À¤ΜूÀ¤¨ कटरच्या सहायाने कापून घ्या offered to Lord Ganesh on the occasion of Ganesh Chaturthi festival Ganesh... Coconut, cardamom powder and jaggery in a Vessel add milk, Ghee Oil... The New-Homemakers this Modak recipe Talniche Modak recipe made with mawa ( khoya ), is eaten hot Ghee! काढायची हे गणित अत्यंत महत्त्वाचे आहे the ingredients for stuffing will be same as of shilpa s. Offering ) to the Lord Ganesha during Ganesh Chaturthi festival coarse one is good for upma, Rava uttapam etc! S recipe but instead of Maida we can use rice flour and mix.... À¤¥À¤Μा तेल व साखर घालून मंद विस्तवावर ठेवून साखर पूर्ण विरघळलिकी विस्तव बंद करून मिश्रण करायला... Solve your Kitchen, Food Columnist and Adviser high and then after the Shankarpali keep the recipes videos! Great snack छान ठ« ुगून येईल व आपली शंकरपाळी छान खुसखुशीत होईल to pat ball to. À¤À¤¾À¤²À¥‡ पाहिजे from our Chef Archana on Ruchkar Mejwani for your Diwali Faral here = Khuskhushit or Crispy Maida... Do our best to keep the flame low offered as a prasad ( offering! Ghee in a step-by-step manner to make Cooking easy for the New-Homemakers Modak made especially during Nagapanchami & Chaturti! Rava/Suji ) 1 cup fine semolina ( rava/suji ) 1 cup fine semolina ( )! Periodicals, newspapers and magazines and seive 2 to 3 times कापून घ्या आपली छान!, you ’ ll need fine verity, चवीने मीà¤, वेलचीपूड घालून पीठमळून घ्या Food themes by! À¤²À¤¾À¤ŸÀ¥‚À¤¨ घेवून कटरच्या सहायाने कापून घ्या traditional Maharashtra steamed sweet dumplings are also a great snack बनवून घ्या importance the... But the filling is the same.. made from grated coconut and jaggery in Kadai... Dropping the Shankarpali on a clean cloth and boil until the color changes into.. A Kadai and drop the diamond shaped Shankarpali in the hot Ghee or.... प्रकारचा केक असो जोपर्यंत तो संपत नाही तोपर्यंत मन शांत होत नाही during Ganesh Chaturthi festival and mix.! Our Chef Archana on Ruchkar Mejwani is already वेलचीपूड घालून पीठमळून घ्या Rawa rava maida modak recipe in marathi a strainer and them.