Or ~1.5g/serving net, plus it’s even MORE fun to make your own chocolate to go in your own fudge! I can remember going to the Christmas Bazaar at the Church on Saturday afternoon with a couple of my school friends. I bought my dime bag of chocolate fudge and I still remember thinking “this is the best Fudge I have ever eaten”. Line an 8-inch square baking dish with aluminum foil, pushing the foil neatly into the corners and up the sides of the pan, using two pieces if necessary to ensure that the foil overlaps all edges (the overhang will help removal from the pan). Fudged stored at room temperature can last from 7 – 14 days. Boil for 5 minutes, stirring constantly (temp should read 234 F on a candy thermometer). 3 of 7 Step 2 Cook over medium-low heat, stirring constantly, until sugar has dissolved and chocolate hasmelted, about 10 minutes. And discover I did, thanks to Hershey’s, apparently it is their. It should be smooth and free of any grainy sort of sugar texture. Copyright ©2020, An Italian in my Kitchen. Hi Joe, thanks so much, I really don’t know about substituting the milk as you say without the milk proteins, I don’t know if it would turn out. The Best Fudge Recipes turn out pieces of fudge that are creamy and perfect. It smells so good I just want it to turn out 🙁. Add vanilla and nuts (optional). Cut into squares. Here are some great reasons why this is the best chocolate fudge recipe: It’s an easy fudge recipe without condensed milk. This is what I call homemade fudge! Even tried the cold water test and that didn’t work either. Learn how your comment data is processed. Fast forward to a few weeks ago and I decided I would google until I discovered my Chocolate Fudge. Use almonds, or any kind of nut, if desired. Then spread quickly in prepared cake pan and let cool completely, even overnight (at room temperature). * Percent Daily Values are based on a 2000 calorie diet. My Chocolate Fudge Recipe Is A Classic! Sometimes quickness and convenience isn’t “better”… its just faster. This is the fudge my grandmother taught me to make when I was young. I am sooooo tired of the marshmallow/choc chip concoction which has found its way into every candy making kitchen in America.  Be patient when making this fudge and enjoy every bite! It is perfect for frosting my Best Ever Chocolate Cake or … For example, in the recipe that follows, if you live 5,000 feet above sea level, you would deduct 10 degrees from 234 degrees. 🙂. Spread evenly into wax paper lined 8 or 9" square pan. It’s not humid out and I don’t live very high above sea level so I have no clue what the problem is. Hi Patricia, I have heard some people heat it back up and try from there. In a double boiler, bring sugar, butter and evaporated milk to a rolling boil over medium heat. Is it supposed to be refrigerated overnight? Place the chocolate chips and sweetened condensed milk in a large bowl and microwave for one minute. Scratch tonight’ bummer I have that you’re all this away. If by chance you have some leftover fudge or for some reason your fudge doesn’t turn out, don’t despair and certainly don’t throw it out! The recipe happens in three easy steps. Add the extract and stir until smooth. Hot fudge sauce never tasted so good. I have been searching and searching for the chocolate fudge that I had tasted when I was about 8 or 10 years old, if you can believe that! Keeps in an airtight container for approximately 2 weeks or in the fridge for 3-4 weeks. Let me know how it goes. I’m wondering if this can be doubled successfully? I have been a big Candy lover for a long time, especially anything Chocolate such as these Easy Homemade Filled Chocolates or these Italian Chocolate … Should I use unsalted butter, or salted? Required fields are marked *. Hi Janine, I hope so let me know how it turned out. You can also freeze the fudge in a double bag, well wrapped. Lift foil out of pan and cut into small squares. Stir … Homemade Chocolate Mint Filled Chocolates, Amaretti Cookies – Italian Almond Cookies. To help personalize content, measure adverts and provide a safer experience, we use cookies. Also, have you ever tried it with peanut butter? A sad day for me! Hi Matt, apparently someone added 1 cup of peanut butter and it worked perfectly, so I would say anywhere from 1/2-1 cup would probably be fine. To adjust the temperature to your altitude, deduct two degrees from the temperature required for every one thousand feet of altitude above sea level. I wanted that crumbly melt in your mouth fudge! Darn it I stirred it after I removed it from heat I added butter and vanilla waiting for it to get to room temperature hopefully everything turned out good love the recipe though 🤞 Fingers crossed it works out! In heavy saucepan, over low heat, melt chips w/milk and salt. At first when you have it on medium and bring it to a boil, is there a certain temp it should be around? And when we went back to get another bag, the lady was sold out. Help please ! Peanut Butter Fudge – once chocolate is melted, stir in a few tablespoons of peanut butter until smooth. Hi Michelle I only use salted butter but if you use unsalted then increase the salt to 1/4 teaspoon. This Chocolate Fudge Frosting can be made up to 3 days in advance and stored in the fridge, great for any baker to have on hand. Rocky … Remove pot from heat, add the butter and vanilla. Last Updated March 4, 2020. Cook over medium heat stirring continuously until mixture starts to boil (a strong boil), approximately 15 minutes. Published March 18, 2019 By Rosemary 230 Comments. Or melt some of the fudge, either in the microwave or over a pot of boiling water and drizzle it over some ice cream or as a ganache on a cake. Thanks. From marshmallow fudge recipes to fudge cake recipes and more, you're sure to find a chocolate-y confection you'll want to sink your teeth into! Notify me of follow-up comments by email. It actually hugely cuts down the total (and net) carbs in the fudge recipe, the original recipe has ~35g carbs, but this modified, make-your-own chocolate version has only ~17! Therefore it is always better to make candy (fudge) on dry days. Line an 8 inch square pan with buttered parchment paper. My fudge didn’t. Hope you like it. She was no fool – it got turned over to me when it was time to stir.. and stir.. and stir. The milk substitutes in the cartons do not work well without additional thickening agents. Stir in 1 cup of pecans. All Rights Reserved. Set aside. Best Fudge Recipe Ever in 5 Minutes! Hi Rachel, sometimes it may take longer than 30 minutes you have to continue until it reaches 234F, 220 isn’t high enough for it to set properly. Although if you have no choice but to make candy on a humid day then cook it to the highest recommended temperature (which is 237-240F), Cool weather also helps the candy cool faster that way it has a lesser chance to form the dreaded crystals.Â. Approximately 30 minutes. Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. This site uses Akismet to reduce spam. You know those gourmet fudge booths at the county fair where they charge one million dollars for a half pound? There are a few simple techniques to making it with the method, which I will explain below. Can be frozen up to 3 months. Remove the saucepan from the heat and stir in the milk and semi-sweet chocolate chips and vanilla extract until chocolate melts fully and mixture is smooth. This old fashioned fudge recipe is super simple, no candy thermometer necessary, and it always turns out perfectly. Boil … In the fridge fudge will last 2 – 3 weeks. If you decide to try it let me know. Easy Chocolate Fudge Recipe If you have ever made a batch of old-fashioned chocolate fudge you know how challenging it can be. 2. My husband is a diabetic so I try to make things so he can, at least, eat a small amount. Stir in the chopped walnuts until … What are your thoughts about replacing the milk with something non-dairy? Pour hot mixture over chocolate chips and margarine. My fudge turned out runny can I reheat it then will it work? With our collection of To-Die-For Chocolate Fudge Recipes: 12 Homemade Fudge Recipes, you can make memories of your own.  Once the fudge boils, stop stirring and continue to cook on low heat so you don’t burn the fudge. Put cream, sugar, chocolate, corn syrup, and salt into a medium heavy saucepan. Really good fudge should be sturdy, but it should be easy to bite into. Freeze either in pieces or the whole slab. To make chocolate and coconut fudge, spread about 1/2 cup of flaked sweetened coconut out in a single layer in a skillet. Enjoy!  Stir only until the mixture starts to lose it’s gloss. 🙂, Didn’t set up 😢 not giving up starting from. Store in an airtight container at room temperature. It looks and smells amazing at that point, but it didn’t set over night and was still liquid in the morning. Creamy white chocolate fudge, flavored with lime zest and fresh lime juice, sits atop a crunchy graham cracker crumb crust for a refreshing finger food sized dessert. If you decide to freeze your fudge, make sure to wrap it up and place it in an airtight freezer safe container,  stored in the freezer it can last up to 3 months. Apparently it is easier on the fudge. Hi Doreen, I have never doubled it, let me know if you do. This fudge is very sweet, bursting with flavors of chocolate- not to mention, it melts in your mouth. Using a wooden spoon, stir the mixture constantly, occasionally brushing the side of the pot with … Thanks to Medjool dates, it’s low in sugar and full of energy. Old Fashioned Chocolate Fudge, creamy and slightly crumbly this melt in your mouth homemade fudge is the best. Would the amount of sugar be enough, when heated properly, to cool to solid, without the milk proteins, if say I used oat, coconut, or almond milk? Thank you. Stir in vanilla extract. Your email address will not be published. Hi Janine, good luck let me know how it went. Add chopped red and green candied cherries to the fudge in place of or in addition to the chopped nuts. Above you stated “ Yes you can add nuts or Peanut butter the best time to add these ingredients is when you add the butter and vanilla.”. Yes you can add nuts or Peanut butter the best time to add these ingredients is when you add the butter and vanilla. Hubby insists on breaking our bank every time he has the opportunity, then proceeds to say, “yours is better.” My kids concur that this is the best fudge recipe … I always recommend getting the best quality ingredients you can for making candies, it really matters! Toss the I think in my quest for “the One”  I tasted fudge from any and all chocolate stores. By giving consent, you agree to allow us to collect information through cookies. Then beat with a wooden spoon just until mixture begins to lose some of it's gloss (approximately 6-8 minutes). Old Fashioned Chocolate Fudge, this is the best, creamiest chocolate fudge, made the old fashioned way. The perfect Homemade Chocolate Candy. Garden up, don’t want to waste it, can I fix this ? It’s perfect for sharing or a quick treat for the family! The first step is really just dumping the chocolate chips, butter, and marshmallow cream together. Hi Penny I have never used stevia, so I really don’t know if it would work. It could be the fudge wasn’t beaten long enough or hard enough. Bring to the boil for 15-20 mins, still stirring all the time. though it tastes delicious . There are only a handful of ingredients in this recipe and it’s pretty much impossible to mess up. A simple fudge recipe combining semisweet chocolate chips, condensed milk, pecans and grated orange peel. If you try it let me know. 🙂, I would suggest the thick canned coconut milk and the fat to use coconut oil. Take care. Let me know. Old Fashioned Chocolate Fudge is everything a homemade fudge should be, so get your candy thermometer ready. In a medium heavy saucepan stir together sugar, cocoa and salt, then add the milk and stir with a wooden spoon (not a whisk or metal spoon). Your email address will not be published. Nothing like real fudge! I hope you enjoy this Homemade Chocolate Fudge! Cool to room temperature (110°F), approximately 30 minutes. Hi Erik, it’s probably because it wasn’t heated to a high enough temperature. Cut up some fudge add it to some hot milk and stir until smooth and there you have some amazing hot chocolate, maybe the best you have ever had? You are going to love this super-quick and easy chocolate fudge recipe! Give a gift of homemade fudge to family and friends at Christmas with this recipe. You can try re heating it but add 1/4 cup of water. This fudge melted in your mouth and was just a little bit crumbly. This recipe is real fudge and has an old. Yes it does, on a humid day, once the candy has cooled it may start to absorb moisture from the air, so on a humid day the candy will end up being softer than it is suppose to be. I’ll be making it again this Christmas. I have been a big Candy lover for a long time, especially anything Chocolate such as these Easy Homemade Filled Chocolates or these Italian Chocolate Kisses / Baci. You were a recipe with no marshmallows and no semi sweet chips!! I’ve tried making this recipe twice now but both times it hasn’t turned out. Old Fashioned Chocolate Fudge, this is the best, creamiest chocolate fudge, made the old fashioned way. I’m wondering if it will throw it all off if too much is added. DIRECTIONS. And discover I did, thanks to Hershey’s, apparently it is their Recipe that gives you that divine fudge. Chocolate Covered Rice Krispie Treats recipe, The Easiest Cookies and Cream Ice Cream Cake, 3 Ingredient Strawberry Icebox Cake Recipe, peanuts (these are great in a rocky road style fudge). Fast forward to a few weeks ago and I decided I would google until I discovered my Chocolate Fudge. In a double boiler, bring sugar, butter and evaporated milk to a rolling boil over medium heat. Unsubscribe at any time. It's flavoured with milk and dark chocolate, and made in the slow cooker for ease 1 hr and 10 mins Line a 9×9 square pan with parchment paper that covers the sides of the pan. Mix well, then beat with an electric hand mixer until creamy. or separation occurs. Spray the foil with nonstick cooking spray. I waited well over 30 minutes without stirring for the temperature to hit 234°, but the highest it gets is about 220° and then it starts to lower. Let me know how it turns out. Followed all the steps after with adding the butter and vanilla and waiting to combine those until 110°. Pour fudge into prepared pan. I am new to fudge and loved this recipe the first time through. Bake the crust for 5 minutes, melt the rest of your ingredients in the microwave, and 35 minutes later you have a pan of goodness ready to chill. If I wanted to add PB, how much would I add? It’s 110% better than the marshmallow stuff and worth every minute it takes to make it. Fudge can also be stored in the refrigerator wrapped and in an airtight container. Wrap the cut pieces in parchment paper and store in an airtight container or sealable plastic bag. ~ Simple Sweet Recipes  Make sure your candy thermometer isn’t touching the bottom of the pot because you want the most accurate reading. By Angela Fudge can be flavored plain- like the best chocolate fudge recipes… A delicious chocolate fudge recipe. The perfect Homemade Chocolate Candy. You have to boil the ingredients, which typically include sugar, cocoa powder, and milk on the stove until the candy reaches 238° F then allow the candy to cool to about 110° before adding the butter and vanilla. Let fudge cool completely before cutting into 1 … Stir until … HI Justin, just as long as its at a strong boil, then turn down the heat until it reaches 234F. We won't send you spam. Turn heat to low and continue to cook without stirring until temperature reaches 234 °F. I’ve made quite a few fudge recipes over the years spanning from super easy 3-ingredient fudge recipes to semi-complicated recipes and this easy chocolate fudge recipe is my favorite! Peppermint Fudge – Replace the vanilla with a teaspoon of peppermint extract. Filed Under: Chocolate, Christmas, Desserts, Fall/Winter, Homemade Candy, Most Posts, Thanksgiving, Your email address will not be published. Take care. The mixture will bubble up – when it does, … For example, in this Fudge recipe, if you live 5,000 feet above sea level, you would deduct 10 degrees from 234 degrees. And unfortunately they were all the creamy types just like my Double Chocolate Peanut Butter Fudge. Have you or anyone on here ever replace the sugar with Stevia and is so, how did it turn out? Scoop into a parchment lined loaf … Line a 9"x13" with foil and spray with non stick cooking spray. Top the fudge with crushed peppermint sticks or candy canes. Remove from heat and stir in walnuts and vanilla. For High Altitude - to adjust the temperature to your altitude, deduct two degrees from the temperature required for every one thousand feet of altitude above sea level. delicious history. Disclosure | Privacy Policy. …  Use a wooden spoon and not a whisk or metal spoon. Do not stir. The BEST fudge recipe. Hi Susan, thanks and I feel the exact same way. Now, THIS is Fudge! We've got all kinds of easy fudge recipes for Halloween, Christmas, or any occasion. Let me know. Its best to add the peanut butter when you add the butter and vanilla, I would start with 1/4 cup. The best quality ingredients you can for making candies, it melts in your mouth was. Cook without stirring until temperature reaches 234 °F cold water test and that didn’t work either it... In vanilla extract cake pan and let cool completely, even overnight ( at room temperature ( 110°F ) approximately. Own fudge Pour in semisweet chocolate chips, butter, and it turns... 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It looks and smells amazing at that point, but it didn’t over. A homemade fudge is very sweet, bursting with flavors of chocolate- not to mention, it ’ probably. Tablespoons of Peanut butter when you add the butter and vanilla, I hope so let know. Cut pieces in parchment paper increase the salt to 1/4 teaspoon stored in refrigerator... Have ever eaten ” milk chocolate chips, condensed milk, pecans and grated orange peel yes you for. Making it again this Christmas off if too much is added fudge with crushed sticks!