The leaves are thick, semi-succulent, heart-shaped, and have a mild flavor and mucilaginous texture. A few Anredera species are grown as ornamentals, also outside their native distributions. Inflorescence a There … This vigourous and hardy plant produces dense textured green coloured leaves that are both nutritious (rich in mucin) and tasty. 241000219302 Basella alba Species 0.000 title claims abstract 6 210000003491 Skin Anatomy 0.000 claims abstract description 226 239000000203 mixtures Substances 0.000 claims description 121 It can be grown as an annual, leafy vegetable for the cultivation of its edible, spinach-like stems and leaves or as an ornamental foliage vine. […] Planting and Growing Guide for Malabar greens (Basella alba) Description. A palatable choice for children as it is less peppery than other spinach. Taxonomy: Angiospermae, Caryophyllales, Basellaceae, Basella Published: 2015-04-08 Pollen Description Shape, Size and Aperture. Mature leaves have a stronger spinach flavor. The stem of the cultivar Basella alba 'Rubra' is reddish-purple. A beautiful vining plant with gorgeous red stems and thick, dark green, heart-shaped leaves that climb 6-10' in warm climates. Related to and differentiated from Basella alba, which has darker green leaves, green stems and white flowers.Fast-growing and grown in economic or vegetable gardens for food and as ornamental. The homologies of the (1) bracteoles, (2) sepals, and (3) petals have been much debated without being definitely settled. Malabar spinach loves the summer heat, producing loads of tender leafy greens from July through September or first frost. Basella alba refers to green stemmed variety and Basella rubra to redish stem variety, but both are same species of the plant. Malabar spinach (Basella alba) is a hot-weather substitute for spinach. Its leaves are fleshy, thick, juicy and crisp. Habit Glabrous annual or shortly lived perennial, succulent tangled twiner; stems much branched, 2–10 m. long, sometimes almost leafless, greenish or reddish. It grows best in areas where annual daytime temperatures are within the range 23 - 27°c, but can tolerate 10 - … Basellaceae, B. Verdcourt. Basella alba L. APNI* . Ceylon Salad Leaf plant, Basella alba, is a useful green vegetable. Basella alba is a herbaceous, perennial vine cultivated as a leafy vegetable and ornamental … Basella alba. You are viewing a profile that is currently in draft. Other names include basella, ceylon spinach, climbing spinach, Surinam spinach, Indian spinach, slippery vegetable, Malabar nightshade, vine spinach, and vine vegetable. Ideal vegetable for patio gardens. Description: Perennial climber reaching to 9 m in warmer areas with stems to 1 m or more. Malabar greens is a perennial vine originally from tropical Asia and Africa that is widely used as a leaf vegetable. It is found in tropical Asia and Africa where it is widely used as a leaf vegetable. The literal meaning of its Latin name (Basella alba) is Small White Pedestal. Its pigment components and bioactivities deserve particular attention and investigation. Leaf paste of Basella Alba is advantageous for treating Ulcers and Abscesses. Leaves usually ovate to ovate-lanceolate, blades 5–15 long and 4–12 cm wide, shallowly cordate to truncate at the base; petiole to 3 cm. Ideal for soups, salads and stir-fries. is a nutritious vegetable in the family Basellaceae. May be grown on a trellis or as a ground cover. There are two varieties - Basella alba L., which produces green stems and white flowers; and Basella rubra, which produces pinkish red stems and red or pink flowers. Description Basella alba is an edible perennial vine in the family Basellaceae. Uses. Malabar Spinach flowers are botanically classified as Basella alba. Its fruit juice … Flavours/Food Partners. Herbaceous, succulent, twining vines much branched from a thickened base. 1968. Leaves ovate to circular, 2.5–15 cm long, usually cordate at base; margin entire; petioles 0.5–9 cm long. Basella rubra L. : Common names: Description: Perennial with fleshy twining stems up to 8 m long, sometimes reddish. Synonyms: Basella cordifolia Lam. Basella alba is a plant of the moist tropics, where it is found at elevations up to 1,500 metres. 13(2): 225. Enjoy raw or cooked. Photos of my Malabar Spinach Common Name: Malabar Spinach Scientific Name: Basella alba, Basella rubra Family: Basellaceae The tender leaves and shoots of Malabar Spinach are great fresh! Plants have soft stems and almost-succulent leaves and are vigorous climbers. Young … The variety Basella rubra has red flowers and a bright purple- red stem; both alba and rubra are edible but the green leaved cultivars that are commercially cultivated, belong to the Basella alba. It is native to tropical South Asia, including the Indian subcontinent and New Guinea. Although it has been reported in ancient systems of medicine, it did not gain much importance and has always remained controversial. Red Malabar spinach is the darker, red cousin. This profile is a stub. Commonly called Malabar Spinach, Basella alba is a vining type of plant that thrives in hot temperatures, a boon for those of us that love our greens but find summer too hot for good growth. Flowers are bisexual, red or white in lax peduncled spikes. Malabar Spinahc is also known … Description (Basella alba) A quick growing vine with soft green stems and large green leaves. Hardiness USDA zone 9 - 11. 1849. Mature Basella alba L. fruit, with dark blue skin and deep red-violet flesh, is a potential source of natural colorants. Propagation Seeds. General Description Malabar spinach (Basella spp.) Description Basella alba is a fast-growing, soft-stemmed perennial vine up to 33 feet (10 m) long. Malababar Spinach (Basella alba)Description:Malabar spinach is a long season annual vining plant that thrives in Florida's hot and humid weather. It is an annual or biennial herb made up of soft, succulent stems 3 to 5 m (10 to 16 ft) long that are much-branched, vine-like and twining, climbing up and over vertical structures. Ullucus tuberosus Caldas is an important high Andean food crop, and Basellaalba L. is cultivated for its edible leaves. Basella alba is widely cultivated in the neotropics, and is known to be naturalized in Panama and Brazil. Basella alba. Description: Basella alba is a fast-growing, soft-stemmed vine, reaching 10 metres in length. It can be grown throughout the summer and can even cope when the heat exceeds 32°C (90°F). Description K nown by many local names, this spinach plant has long been cultivated in tropical Africa, India and Southeast Asia, but its precise origins are unknown. It is native to the Indian Subcontinent, Southeast Asia and New Guinea. Basella Alba General Basella Alba is popularly known as Vine Spinach. Prefers moist, well-drained, rich loamy soils of pH 4.5 - 7.0. These changes will not be visible to public users until the profile is completed and the draft is released. The ethno medicinal plant Basella alba belongs to the family Basellaceae, and commonly known as malabar spinach, indian spinach, ceylon spinach and vine spinach. TOURNONIA Moquin-Tandon in Candolle, Prodr. The synonyms of species are B. rubra and B. cordifolia. Leaves taste and resemble true spinach in appearance and are used as a substitute. Culture Full sun / light shade; plant outdoors after last expected frost. Description. Malabar spinach isn't a true spinach. Likes the heat and tropics. Description Basella alba is a fast-growing, soft-stemmed vine, reaching 10 m in length. Its thick, semi- succulent, heart-shaped leaves have a mild flavour and mucilaginous texture. This plant is native to South Asia. Malabar spinach is a frost tender perennial vine grown as an annual in cooler climates. Flora of Tropical East Africa. Basella alba bears thick, fleshy, broad, oval to heart­shaped leaves all along its vine length while Basella rubra features pink or purplish stems and pink colour veins running in the leaves. The stem of the cultivar Basella alba 'Rubra' is reddish-purple. Young leaves have a sweet earthy taste. It is also known as Ceylon spinach, vine spinach, creeping spinach or buffalo spinach. Description: Malabar spinach is not actually related to spinach at all. Its taxonomical classification is as given below:- It is a heat-loving, vining, perennial plant with heart-shaped leaves from the tropics and sub-tropics. Leaves alternate, succulent, simple, cordiform, with glandular-dentate margins, petiolate. Its thick, semi-succulent, heart-shaped leaves have a mild flavour and mucilaginous texture. Using Malabar Spinach is just like using regular spinach. 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