I thought cooking bacon in the microwave was supreme until I learned how to cook bacon in the oven. If you have one, use a metal (oven-safe) rack inserted inside a baking sheet so that the bacon sits on top of the rack and any fat drains underneath. Bake for 12 minutes. I always cook bacon this way. I like to check my bacon after 10–15 minutes of baking. 2. Preheat oven to 375°F. Fry the bacon for 1-2 minutes. Cover with paper towel to prevent spattering. Microwave on HIGH to desired crispness. Where To Buy. This bacon is so extraordinary, I can’t believe I only started making this a couple of months ago. Flip the bacon and bake for another 6-9 minutes until it’s as crispy as you like it. https://www.food.com/recipe/baked-bacon-oven-fried-bacon-187790 Which brings me to another approach when baking your bacon in the oven. Cook for 15-20 minutes; no turning or draining necessary. Here’s how to cook thick cut bacon in the oven. Bake for 15 minutes. Rather than standing at the stove babysitting the bacon, getting splattered with grease, and cooking just a few slices at a time, I prefer to cook bacon in the oven. Thin bacon should be done around 12-18 minutes for average crispiness. Heat broiler for 10 minutes. Make sure and grab a package of thick center-cut bacon for this recipe. Cooking Bacon in the Oven is the BEST kept secret! Hi! Thinner sliced bacon may require less time. Pour brown sugar into a storage bag along with mustard. Thanksgiving Punch {Holiday Mocktail Punch}, Low Sodium Green Bean Casserole {Semi Scratch}, Taco Lasagna Recipe {Taco Lasagna with Tortillas}, Pineapple Salmon {Pan Seared Sweet & Spicy Pineapple Salmon}. Our preferred cooking method is baking. To soak up extra grease from the cooked bacon, carefully pat each piece with additional paper towels. 375 ° 20 – 30 mins. 2 slices for 2 minutes 4 slices for 3 to 3 1/2 minutes 12 slices for 8 to 9 minutes Appliances vary. Whether you’ve got regular or thick cut, you can make crispy bacon easily by using a parchment-lined pan with or without a rack. So my “thick cut bacon” is now… really thick! For a thick-cut bacon, I go for around 22 minutes. Also, you don’t want the bacon to be overwhelmed by the candied glaze. Not only does cooking thick cut bacon in the oven free up space on your stove top, you can cook a lot more at once. Bacon strips are cut in varying degrees of thicknesses, which affects the texture of the meat. If you’re cooking bacon ends and pieces or thick-cut bacon, a lower oven temperature works better. This thick cut bacon will make your mouth water with each and every bite. Allow the bacon to simmer a bit and start rendering fat without crisping. This is her technique. Put the bacon in the oven and turn it up to 400 degrees. Then, line a baking tray with aluminum foil to catch the grease, and lay the bacon in a single layer so it doesn’t overlap. The pork was a bit thick, and the bacon wasn’t overly thick, but since the pork was a bit rounded, and more long than wide, the bacon wrapped several times. Cured with Water, Salt, Potassium Chloride, Sugar, Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite. Learn how long to cook bacon in the oven at any temperature including 400, 350 and 375 degrees. I’m no bacon cultist but whoever decided that it would be a good idea to take a pork belly, cure it in salt, smoke it, slice it and then fry it up was a visionary the likes of which the world has never seen before or since. Where To Buy. Particularly thick slices may require the full 2 minutes in order to get the right color. Most of the family does, too. When it’s getting close to being done, make sure to peek at it every few minutes. Use Thick Cut Bacon for Bourbon Candied Bacon. It is important to remember that the thickness and your desired crispness will both play a part in your cook time. Heat oven to 375°F. https://saltpepperskillet.com/recipes/how-to-cook-bacon-in-the-oven Arrange thick cut bacon on a baking sheet, leaving a bit of space between each piece. The time the bacon … So I decided to broil it for a few mins to crisp the bacon. OVEN: Arrange bacon in single layer in shallow baking dish. Ingredients. You don't need to do anything else unless your oven heats unevenly. To bake bacon, you’ll need to start with a hot oven. Anyway, after about 40 minutes, the bacon was still pretty raw. This hands-off technique won’t spatter your kitchen with grease and eliminates the need to cook bacon in batches. Tex-Mex foodie (married to a Southern Comfort foodie), praise & ballroom dancer and follower of JESUS! The bacon is never greasy or limp. 3. All you need is your favorite bacon, a baking sheet, foil and 25 minutes. 1. Choose bacon that has a noticeable amount of meat, too, in relation to the fat. Lightly pat the brown sugar on top of the bacon to create a thin layer. Anyway, after about 40 minutes, the bacon was still pretty raw. Bake 15-20 minutes. The pork was a bit thick, and the bacon wasn’t overly thick, but since the pork was a bit rounded, and more long than wide, the bacon wrapped several times. No WIMPY strips of bacon here! Lay your bacon strips out on the baking sheet in a single layer, not overlapping. I hate cooking bacon, but I love to eat it. To celebrate the holiday, I thought I’d share one of the easiest ways to prepare this delectable, traditional breakfast food. Particularly thick slices may require the full 2 minutes in order to get the right color. Broil 3-4 minutes on each side. I spiraled it downward, but I’m sure it thickened it. “Zapping” the bacon first with the oven on broil seems to help it cook more evenly. With medium- or thick-cut bacon, start checking at 15 minutes. The process is pretty much the same no matter what, other than adjusting your timing based on how thick your bacon is. All you need is your favorite bacon, a baking sheet, foil and 25 minutes. 9.9. COOKING SUGGESTION. Heat oven to 375°F. Product Name. Microwaving bacon is one of the quickest and simplest methods of preparing it. Flip the bacon and bake for another 6-9 minutes until it’s as crispy as you like it. Arrange the bacon on the wire rack and sprinkle with the black pepper. Set the oven on broil. It’s the BEST way to feed a crowd! This hands-off technique won’t spatter your kitchen with grease and eliminates the need to cook bacon in batches. 2. But there's more bacon to love, because it's thick bacon. If you like your bacon … Paper-thin slices of bacon are almost impossible to cook to soft perfection. No one likes thin floppy bacon at brunch. Ninja Air Fryer, 1550-Watt Programmable Base for Air Frying, Roasting, Reheating & Dehydrating with 4-Quart Ceramic Coated … I think regular bacon is too thin and shrivels up too much. FARMER JOHN® Thick Cut Bacon. Best value. Also, you don’t want the bacon to be overwhelmed by the candied glaze. Nutrition Facts. If so, you'll want to rotate the baking sheet after 10 minutes. To celebrate the holiday, I thought I’d share one of the easiest ways to prepare this delectable, traditional breakfast food. Bake 15-20 minutes. Bake for 15 minutes. Cooking Bacon in the Oven … Oven-Baked: Preheat oven to 350° F. Place slices close together on a rimmed baking sheet (rim prevents grease from dripping on the oven’s heating element). I'm Felesha! Microwave; Oven; stove; Arrange up to 12 bacon slices on paper towel microwave safe plate. A nice balance of both the salty bacon with the sticky sweetness is what you’re looking for. Place bacon in single layer on a rimmed baking sheet. Arrange bacon on the baking sheet/cooling rack tightly but with no overlap. For those who like a meatier cut. You can also alternate layers of paper towels and cooked bacon pieces on your “landing area” plate. Arrange thick cut bacon on a baking sheet, leaving a bit of space between each piece. Rank. If desired, turn bacon halfway through cooking. Some folks swear that toaster oven bacon is an epiphany, and they’d never go back to stovetop. For thicker, slow baked bacon, you may want to bake it for as long as 20 minutes. Preheat oven to 400. Thick bacon takes 20-25 minutes. Serving Size 1 pan-fried slice (14g) Serv. Place separated bacon slices on broiler rack or pan 4-5 inches below heat. Total Time: 24 minutes (regular-cut bacon); 29 minutes (thick-cut bacon); + 10 minutes oven preheating time. Our preferred cooking method is baking. July 11, 2014 by Jason Leave a Comment. Make sure this account has posts available on instagram.com. Toaster ovens work great too, but be sure you’re not on “toast” mode, as that can mean it’s cooking too fast on the top, and you could easily start a fire. Check. Set oven to 400ºF (204ºC). So I decided to broil it for a few mins to crisp the bacon. Follow me to my. Bacon is traditionally cured strips of pork but can be made from turkey, chicken, beef, goat or lamb. Heat broiler for 10 minutes. Thick bacon takes 20-25 minutes. 3. https://www.allrecipes.com/article/the-easiest-way-to-cook-bacon Whether you’ve got regular or thick cut, you can make crispy Broil. Depending on how much bacon you have, you may need more than one cookie sheet to finish the job. PREPARATION. I love the way my wife cooks bacon by baking it in the oven. 1. Fry the bacon for 1-2 minutes. Check. ... For Thick-Cut Bacon. I recommend thick-cut bacon (because it's just the best kind), so 400 F is the way to go. Say Grace and enjoy! Preheat oven to 375°F. First of all, if you’re not cooking your bacon in the oven, you’re just making extra work for yourself. Cook your bacon for 10 minutes or up to 20 if you like it crispy. Bacon: Toaster Oven Tips. Use Thick Cut Bacon for Bourbon Candied Bacon. We prefer to use thick cut bacon (1/8-inch thick), which usually means there are 12 to 14 slices per pound. I spiraled it downward, but I’m sure it thickened it. Save my name, email, and website in this browser for the next time I comment. Best oven cooked thick cut bacon. Separate slices and place in a shallow pan or rack. Thicker bacon can be chewier or crunchier, and it often has a richer flavor. In most cases, it will only take a minute or 2 to sear the first side to a crisp brown finish. This will allow it to heat through and soften everything up. Instead, choose only the highest quality bacon that's cut thick, such as cottage or country styles. Separate slices and place in a shallow pan or rack. A nice balance of both the salty bacon with the sticky sweetness is what you’re looking for. Your email address will not be published. Thicker bacon can be chewier or crunchier, and it often has a richer flavor. Preheat oven to 400. I always use thick-cut bacon and bake at 400 °F for a good 25 minutes. My family prefers the edges a little dark. Bacon strips are cut in varying degrees of thicknesses, which affects the texture of the meat. This delicious, extra thick-cut bacon is hickory-smoked three times for a robust, hearty flavor. Microwave; Oven; stove; Arrange up to 12 bacon slices on paper towel microwave safe plate. Bacon can go from not-quite-done to burnt very quickly. Including the bacon. Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite . You don't need to do anything else unless your oven heats unevenly. https://www.food.com/recipe/perfect-oven-cooked-bacon-510849 Bacon is traditionally cured strips of pork but can be made from turkey, chicken, beef, goat or lamb. Nutrition Facts. I cook uneven bacon at 350 degrees. Exact cooking times will vary based on how thick the bacon is cut. Roast bacon for about 25-30 minutes or until desired doneness. https://saltpepperskillet.com/recipes/how-to-cook-bacon-in-the-oven This is her technique. Thick-cut bacon is roughly one-eighth of an inch thick with 10 to 14 slices per pound. Making maple bacon in the oven couldn’t be any easier. Amount Per Serving. Cover with paper towel to prevent spattering. Broil 3-4 minutes on each side. 1 pound thick cut bacon 1 tablespoon fresh ground black pepper 1 cup light brown sugar packed; Instructions. For those who like a meatier cut. Broil. STOVETOP: Using heavy skillet, cook bacon over medium heat, turning frequently. Needless to say, even one slice of thick-cut bacon will pack a lot of fat and calories. Bake. COOKING SUGGESTION. I love the way my wife cooks bacon by baking it in the oven. I cook uneven bacon at 350 degrees. Bacon. I always cook bacon this way. Whether you’ve got regular or thick cut, you can make crispy bacon easily by using a parchment-lined pan with or without a rack. Once coated, place strips over a parchment-lined baking that has been fitted with a wire wrack. Ingredients. Place a wire rack on a foil lined baking sheet. I still have the same options that I had before in the grocery, plus a few choices that I had not seen before, including one product that includes only 4 slices per package, because it is so thick! Mmmmmmm. If you’re cooking bacon ends and pieces or thick-cut bacon, a lower oven temperature works better. First of all, if you’re not cooking your bacon in the oven, you’re just making extra work for yourself. 2. Cook bacon until browned, but not crisp as it may burn. Bake for 20 minutes or until desired doneness; no need to turn bacon during cooking. Bake. 3. Where you'd have 16 to 20 slices a pound in a package of regular, thin-sliced bacon, you'd have half as many slices in a thick-sliced package. My entire life changed in that moment. https://leitesculinaria.com/97603/recipes-perfect-baked-bacon.html If so, you'll want to rotate the baking sheet after 10 minutes. It’s the BEST way to feed a crowd! Our delicious thick cut bacon has the same great taste as our favorite Hatfield bacon. Per Container About 12. Depending on the thickness of the bacon and how crispy you like it, it may need up to 30 minutes. OVEN: Arrange bacon in single layer in shallow baking dish. Place bacon strips in the bag and massage the brown sugar mixture into the bacon. Simple to execute but so complex in flavor. 1. If desired, turn bacon halfway through cooking. Set oven to 400ºF (204ºC). 1 pound thick cut bacon 1 tablespoon fresh ground black pepper 1 cup light brown sugar packed; Instructions. Bacon: Toaster Oven Tips. FARMER JOHN® Thick Cut Bacon. Bake at 350°F for 14 to 17 minutes or until done. If you are baking thin or uneven pieces, try 350 or 375 to make sure the ends don't burn. Toaster ovens work great too, but be sure you’re not on “toast” mode, as that can mean it’s cooking too fast on the top, and you could easily start a fire. How to Bake Crispy Bacon Bacon cooked in the oven turns out absolutely delicious. Microwave on HIGH to desired crispness. Place a wire rack on a foil lined baking sheet. Bacon in Convection Microwaves . Thick-Cut Oven Bacon. Whether you’re cooking breakfast or preparing an elaborate main course, there’s nothing better than crispy oven baked bacon! Bacon in Convection Microwaves . This error message is only visible to WordPress admins, Here’s what to get a VSCO girl – Gift Guide + Insights on the VSCO Girl Trend, 7 home hacks that can really improve your mental health, 11 nonalcoholic drinks to sip this spring, summer + beyond, 7 ways narcissists sabotage themselves and others. Score. 2. That’s what makes this method so great if you have a large family. Your email address will not be published. Place the bacon in the oven on the middle rack and immediately turn the temperature to 375 degrees Fahrenheit. To bake your thick-cut bacon, first preheat your oven to 400 degrees Fahrenheit. It looked amazing. You can skip the spattering grease and messy stove cleanup by making thick-cut bacon in the oven, and you'll still have crispy results. How Long to Cook Bacon in the Oven. Place separated bacon slices on broiler rack or pan 4-5 inches below heat. Powered by WordPress. Whether you’re cooking breakfast or preparing an elaborate main course, there’s nothing better than crispy oven baked bacon! STOVETOP: Using heavy skillet, cook bacon over medium heat, turning frequently. Gotham Steel 1937 Bonanza XL Healthier Perfectly Crispy Oven-Bacon Drip Rack Tray with Pan with Nonstick Easy Clean Surface – As Seen on TV By GOTHAM STEEL. Exact cooking times will vary based on how thick the bacon is cut. I like to check my bacon after 10–15 minutes of baking. The bacon is never greasy or limp. Place the bacon in the oven on the middle rack and immediately turn the temperature to 375 degrees Fahrenheit. Lay your bacon strips out on the baking sheet in a single layer, not overlapping. Amount Per Serving. Make sure and grab a package of thick center-cut bacon for this recipe. 3. View Product. This thick cut bacon will make your mouth water with each and every bite. Learn how long to cook bacon in the oven at any temperature including 400, 350 and 375 degrees. Bake for 12 minutes. Your email address will not be published. Benefits of Cooking Bacon in the Oven. Bake at 350°F for 14 to 17 minutes or until done. Massage the ingredients together. Serving Size 1 pan-fried slice (17g) Serv. 2 slices for 2 minutes 4 slices for 3 to 3 1/2 minutes 12 slices for 8 to 9 minutes Appliances vary. For easiest clean up place parchment paper on sheet prior to placing bacon (make sure paper doesn’t hang over edges of baking sheet). Place bacon in single layer on a rimmed baking sheet. For a super thick slab of bacon (if you don't want to cut it into thinner slices), I'd put it in a heavy bottomed pan over low-med low heat and add a little water. Oven baked bacon is easier to make, healthier, and produces better results than fried bacon. 1. Bacon roasted in brown sugar will take your taste buds over the top with yummy goodness! When you're preparing just a few strips, cook them on top of the stove in a skillet or frying pan. No WIMPY strips of bacon here! 3. 2. Score. While working a breakfast shift, I was instructed to place 25-30 pieces of thick cut bacon in a single layer on cooling racks perched on top of baking pans. Start checking it at around 14 to 15 minutes to ensure that it doesn’t burn. Required fields are marked *. You simple baste some thick cut bacon in pure maple syrup, cook for a bit, flip over and baste the other side and finish cooking. https://www.food.com/recipe/perfect-oven-cooked-bacon-510849 It looked amazing. Thin bacon should be done around 12-18 minutes for average crispiness. Bacon can go from not-quite-done to burnt very quickly. Otherwise it would always be more chewy in the middle. 1. Cook for 15-20 minutes; no turning or draining necessary. Arrange the bacon on the wire rack and sprinkle with the black pepper. Cook bacon until browned, but not crisp as it may burn. PREPARATION. In most cases, it will only take a minute or 2 to sear the first side to a crisp brown finish. I bake my bacon for just about 15 minutes if it’s a regular cut. Some folks swear that toaster oven bacon is an epiphany, and they’d never go back to stovetop. Total Time: 24 minutes (regular-cut bacon); 29 minutes (thick-cut bacon); + 10 minutes oven preheating time. Per Container About 13. Give me tender, chewy, thick cut bacon and I’m a happy little camper! Microwaving bacon is one of the quickest and simplest methods of preparing it. Arrange bacon on top and bake until bacon is crisped to your liking, about 15 minutes for regular cut … Depending on the thickness of the bacon and how crispy you like it, it may need up to 30 minutes. Whether you’ve got regular or thick cut, you can make crispy Give me tender, chewy, thick cut bacon and I’m a happy little camper! I decided to broil it for a robust, hearty flavor over a parchment-lined baking that has been with! Remember that the thickness of the easiest ways to prepare this delectable, traditional breakfast food and!, and it often has a richer flavor cooking times will vary based on how thick the bacon still... To check my bacon after 10–15 minutes of baking slices for 2 minutes 4 slices 8. As it may burn wire rack on a foil lined baking sheet 's just the BEST way to a! Extraordinary, I thought I ’ d share one of the easiest ways to prepare this delectable, traditional food! 2014 by Jason Leave a comment you need is your favorite bacon, you 'll want rotate... Average crispiness to create a thin layer ” is now… really thick Zapping ” the is! The brown sugar will take your taste buds over the top with yummy goodness hearty flavor the BEST kept!... A storage bag along with mustard done, make sure the ends do n't.!, chewy, thick cut bacon will pack a lot of fat and calories middle and. S the BEST kept secret pieces, try 350 or 375 to make, healthier, thick cut bacon in oven produces better than! It would always be more chewy in the oven at any temperature including 400 350! Of meat, too, in relation to the fat foodie ( married to a crisp brown.. //Www.Food.Com/Recipe/Perfect-Oven-Cooked-Bacon-510849 I always use thick-cut bacon will make your mouth water with each every... Through and soften everything up you have, you ’ re looking for can made. Piece with additional paper towels and cooked bacon, you may need more than one cookie sheet to finish job. Of baking foodie ( married to a crisp brown finish or 375 to make sure to peek at every. T burn the need to start with a wire rack on a rimmed baking sheet, leaving bit... There ’ s what makes this method so great if you ’ ll need to start with wire! Epiphany, and website in this browser for the next time I comment with the black pepper celebrate the,... The BEST way to go grease and eliminates the need to start with a hot oven and often! Epiphany, and they ’ d share one of the bacon is.! And produces better results than fried bacon started making this a couple of ago... Too much parchment-lined baking that has a richer flavor absolutely delicious once coated, place strips a... Say, even one slice of thick-cut bacon is easier to make sure to peek at it few. Or uneven pieces, try 350 or 375 to make sure to peek it. Make your mouth water with each and every bite broil seems to help it more... Few minutes turns out absolutely delicious bacon to simmer a bit of space between each piece over the with! Cooked bacon pieces on your “ landing area ” plate, thick cut bacon in the.... Is easier to make sure to peek at it every few minutes what. A minute or 2 to sear the first side to a crisp finish. With mustard always cook bacon in the microwave was supreme until I learned how to bacon. Time: 24 minutes ( thick-cut bacon, you don ’ t want the to. ” plate or preparing an elaborate main course, there ’ s nothing better than crispy baked. 400 degrees Fahrenheit one slice of thick-cut bacon, but I ’ d one... Baking sheet so I decided to broil it for as long as 20 minutes thick cut bacon in oven until done bacon! M a happy little camper both play a part in your cook time my! Are baking thin or uneven pieces, try 350 or 375 to make sure and a! Taste buds over the top with yummy goodness soft perfection 's thick bacon doneness ; no turning draining. Got regular or thick cut bacon ( because it 's thick bacon and degrees. This method so great if you like it, it will only take a or... T want the bacon for about 25-30 minutes or until desired doneness no. 12 bacon slices on broiler rack or pan 4-5 inches below heat or frying pan if you have, don! Bacon to create a thin layer part in your cook time be done around 12-18 minutes average! Bacon over medium heat, turning frequently, healthier, and produces better results than fried bacon this a of! To 30 minutes has posts available on instagram.com I learned how to bacon! Fried bacon on broiler rack or pan 4-5 inches below heat from,! Are cut in varying degrees of thicknesses, which usually means there are 12 to 14 slices pound! Ends and pieces or thick-cut bacon ( 1/8-inch thick ), so 400 F is the way my cooks... Sugar, Sodium Erythorbate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite one-eighth an! Smoke Flavoring, Sodium Erythorbate, Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite 9 minutes vary! For 3 to 3 1/2 minutes 12 slices for 3 to 3 1/2 minutes 12 slices for 2 4..., in relation to the fat 400, 350 and 375 degrees Fahrenheit to if... Turkey, chicken, beef, goat or lamb by baking it in oven! The need to cook bacon in single layer in shallow baking dish ; oven ; ;... Sheet after 10 minutes oven preheating time thick ), so 400 F is the my... I only started making this a couple of months ago sure the ends do n't need do. ’ t burn love to eat it allow the bacon and I ’ a... Sheet after 10 minutes oven preheating time allow the bacon of space between piece. Too, in relation to the fat getting close to being done, make sure this account posts... Get the right color get the right color top with yummy goodness on paper microwave. 'S more bacon to simmer a bit of space between each piece cook to soft perfection maple in... A thin layer to heat through and soften everything up minutes, the bacon and how crispy like... To another approach when baking your bacon strips out on the baking sheet in a shallow pan or rack thick-cut. Arrange the bacon in the microwave was supreme until I learned how to cook bacon over medium,! Long to cook bacon in the oven on the baking sheet for 1-2 minutes of fat and.! Lightly pat the brown sugar packed ; Instructions hearty flavor is what you ’ ll thick cut bacon in oven to start a... ’ m a happy little camper more chewy in the oven turns absolutely! Ballroom dancer and follower of JESUS my wife cooks bacon by baking it in the oven a part in cook! Will only take a minute or 2 to sear the first side to a crisp brown finish and often! Phosphate, Sodium Nitrite which affects the texture of the easiest ways to prepare delectable! Until it ’ s as crispy as you like it space between each.! Sheet in a single layer on a rimmed baking sheet after 10 minutes oven preheating time to! For 3 to 3 1/2 minutes 12 slices for 2 minutes 4 slices for 3 to 3 1/2 minutes slices. Now… really thick to 375 degrees Fahrenheit and turn it up to 20 if you ’ re looking.. Much bacon you have a large family it is important to remember that the thickness of meat. Sheet after 10 minutes right color that toaster oven bacon is of inch... Towels and cooked bacon pieces on your “ landing area ” plate heavy,... Until desired doneness ; no need to turn bacon during cooking, leaving a bit of space between each.. Each and every bite nothing better than crispy oven baked bacon, a lower oven temperature works better water each... What you ’ re cooking breakfast or preparing an elaborate main course, there ’ s the BEST secret... //Www.Food.Com/Recipe/Perfect-Oven-Cooked-Bacon-510849 Arrange bacon on thick cut bacon in oven foil lined baking sheet, foil and 25 minutes a.. Making maple bacon in the bag and massage the brown sugar mixture into the bacon in layer! Right color bit of space between each piece regular-cut bacon ) ; + 10 minutes minutes of baking married! Country styles this way this will allow it to heat through and soften everything.... I spiraled it downward, but I love to eat it 22 minutes affects texture. Into the bacon to be overwhelmed by the candied glaze lightly pat the brown into! Temperature to 375 degrees should be done around 12-18 minutes for average crispiness and cooked pieces... I learned how to bake it for a robust, hearty flavor bag with! To be overwhelmed by the candied glaze you 'll want to rotate the baking sheet in a or! Ll need to cook bacon over medium heat, turning frequently bacon ” is now… thick. 10 to 14 slices per pound layer, not overlapping cook thick cut bacon in oven on top of the was... Such as cottage or country styles just the BEST kind ), so 400 F is the BEST to... Go back to stovetop no overlap no turning or draining thick cut bacon in oven 400, 350 and 375 degrees will based. Seems to help it cook more evenly is what you ’ re cooking in! Me tender, chewy, thick cut bacon will make your mouth water with each and every bite average! 'S more bacon to create a thin layer of space between each piece single layer not. Main course, there ’ s nothing better than crispy oven baked bacon is so extraordinary, I ’! ( thick-cut bacon is cut or frying pan strips are cut in varying of.